Bill Jensen (1955) spent the past three decades searching for a simpler way to get work done. His books contain actionable advice in a provocative style that is a refreshment to our expertise.
If you want be become a good cook, it will take some practice and “failing forward”. Along the road you will discover how the heating equipment works and how to make best use of it
30 Dirty truths about SAP and organizational change management. Taken directly from my experience in the field. Biased without a doubt, but straight from the gut.